tag:blogger.com,1999:blog-7762003005923218612.post5147704642955214998..comments2023-03-16T08:09:19.475-04:00Comments on Rawk Out: Raw Portobello "Parmesan"Sharon Shinerhttp://www.blogger.com/profile/11812987131973502158noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7762003005923218612.post-58968483711976709762010-06-11T04:48:45.225-04:002010-06-11T04:48:45.225-04:00Thanks everyone.
rawfoodwalkacrossamerica - thanks...Thanks everyone.<br />rawfoodwalkacrossamerica - thanks so much! I'd love to guest blog for you. Please email me at sharon@thyme-to-cook.com. Great website - I'm intrigued by your quest.<br />:) sharonSharon Shinerhttps://www.blogger.com/profile/11812987131973502158noreply@blogger.comtag:blogger.com,1999:blog-7762003005923218612.post-84047950345092644852010-06-10T23:22:53.287-04:002010-06-10T23:22:53.287-04:00This looks awesome. I am just starting raw foods a...This looks awesome. I am just starting raw foods and looking for recipes. But due to candida, staying away from mushrooms and brewers yeast. The zucchini should work great though. <br /><br />I am doing a Raw Food Walk Across America starting 8-1-10 and looking for good travel recipes. I'll check out your others. <br /><br />Would you like to be a guest blogger on my site?<br />http://www.walkraw.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7762003005923218612.post-51872295608339213272010-06-10T22:16:02.361-04:002010-06-10T22:16:02.361-04:00THAT SOUNDS REALLY YUMMY! I make a portobello mush...THAT SOUNDS REALLY YUMMY! I make a portobello mushroom pizza that is over the top...but this is a really nice change!!<br /><br />Thanks for sharing!Rawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.com