Today I'm using gorgeous beet greens, Russian Red Kale, Spinach....
Summer squash, cuke, and from Stillman's. I also added green apple, pear, bok choy, Rainbow Chard and lemon balm from my window boxes, cilantro, and parsley.
The beet greens and kale make the "green" juice a bit brown, but it's delicious none the less :)
This little guy almost made it into the juice - let's say we're both probably glad he didn't make it in there....
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