Fresh raspberries are now in season, so I couldn't resist cleaning up a diner favorite, the Raspberry Lime Rickey, which is usually loaded with syrupy sweet raspberry flavoring.
I'm not sure what the stance is on drinking seltzer water on a raw foods diet....we have the Soda Stream which carbonates water. I am 100% dead against drinking soda, but seltzer I like. So we use the SodaStream to make carbonated water only!!
I started with a pint of Stillman's amazing raspberries and processed them in my BlendTec blender with the second ingredient, Agave syrup, to sweeten it up.
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I strained the puree to get out any bits and pieces of seeds that were left behind. Look at this glorious color!
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I squeezed some lime juice with my trusty "MightyOJ" juicer. It works like a charm! Not sure how old it is, but it must be some where around 30 yrs old? What's that saying...if it's not broken, why try to fix it??
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Ok, so now to the drink. It was really trial and error with how much of the different ingredients to add; I added way too much lime juice right off the bat...think, less is more!! I ended up using more raspberry puree in each drink than I thought I was going to....but the drink was SO delicious and visually appealing as well. Check it out:
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Yummy and so refreshing, especially on 90+ degree hot summer days!!!
Try something raw today!
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